Deliciously creamy Salted Caramel Oat Milk Chocolate Bar by Otherly, a modern masterpiece of plant-based indulgence. This decadent bar is expertly crafted using 43% single-origin Colombian cocoa beans, blended with creamy oat powder to create a texture that is remarkably smooth and velvety.
It features rich, well-defined caramel notes that unfold on the palate, followed by a delicate hint of sea salt to perfectly balance the sweetness. This subtle saltiness intensifies the natural, toasted cereal tones of the oats, all beautifully underlined by the deep, sophisticated character of fine-flavour cocoa.
A truly contemporary treat, this bar is perfect for those who cherish a plant-based alternative, celebrating the harmony of innovation and traditional cocoa artistry. It offers a luxurious experience for those who appreciate the finer details of specialty chocolate.
DETAILS
Salted Caramel Oat Milk Chocolate Bar
Suitable for vegans and vegetarians.
Dried Gluten Free Oat Powder
Cocoa solids: 43% minimum.
Weight: 120g
Cocoa Origin: Colombia
STORAGE
Store in a cool, dry and dark place, but not in the fridge.
MADE IN
Edinburgh, Scotland, United Kingdom.
There’s normal. And then there’s the other side of the tracks. The Otherly side. Is it a place? A feeling? A state of mind? Or is it all of the above?
Based in Edinburgh, Otherly crafts oat milk chocolate. Founded by Calum Haggert as part of Made Uncommon, a B Corp certified collective championing unique brands with meaningful missions. Otherly chocolate, made with creamy oat milk, enhances the flavours of single-origin cocoa and offers a delightful plant-based alternative. Celebrating uniqueness, the brand features illustrations designed by Tomi Um and upholds ethical values as a Living Wage Employer with sustainable sourcing and packaing at their heart. Discover Otherly’s creations at Tiezori and taste the delicious difference in every bite.
Salted Caramel Oat Milk Chocolate Bar – 120g
£4.99
In stock
Discover Otherly’s Salted Caramel Oat Milk Chocolate Bar. A creamy, plant-based masterpiece crafted with 43% single-origin Colombian cocoa. Pure luxury in every bite.
120g
Deliciously creamy Salted Caramel Oat Milk Chocolate Bar by Otherly, a modern masterpiece of plant-based indulgence. This decadent bar is expertly crafted using 43% single-origin Colombian cocoa beans, blended with creamy oat powder to create a texture that is remarkably smooth and velvety.
It features rich, well-defined caramel notes that unfold on the palate, followed by a delicate hint of sea salt to perfectly balance the sweetness. This subtle saltiness intensifies the natural, toasted cereal tones of the oats, all beautifully underlined by the deep, sophisticated character of fine-flavour cocoa.
A truly contemporary treat, this bar is perfect for those who cherish a plant-based alternative, celebrating the harmony of innovation and traditional cocoa artistry. It offers a luxurious experience for those who appreciate the finer details of specialty chocolate.
DETAILS
Salted Caramel Oat Milk Chocolate Bar
Suitable for vegans and vegetarians.
Dried Gluten Free Oat Powder
Cocoa solids: 43% minimum.
Weight: 120g
Cocoa Origin: Colombia
STORAGE
Store in a cool, dry and dark place, but not in the fridge.
MADE IN
Edinburgh, Scotland, United Kingdom.
There’s normal. And then there’s the other side of the tracks. The Otherly side. Is it a place? A feeling? A state of mind? Or is it all of the above?
INGREDIENTS
Sugar, Cocoa Butter, Dried Gluten-Free Oat Powder, Cocoa Mass, Dried Rice Powder, Sea Salt (<1%), Emulsifier (Sunflower Lecithin), Natural Flavours (Caramel, Vanilla). Cocoa Solids: 43% Minimum.
ALLERGENS
May contain traces of milk, soya, gluten, peanuts and nuts.
Made with gluten-free ingredients, but due to manufacturing methods, not guaranteed to be 100% free from cross-contamination.
NUTRITIONAL VALUES PER 100 GRAMS
Energy – 2,307.1 KJ / 551.4 kcal
Total Fat – 35.4 g
of which saturated – 20.2 g
Total Carb. – 55.1 g
of which sugar – 37.9 g
Protein – 3.8 g
Salt – 0.7 g
Based in Edinburgh, Otherly crafts oat milk chocolate. Founded by Calum Haggert as part of Made Uncommon, a B Corp certified collective championing unique brands with meaningful missions. Otherly chocolate, made with creamy oat milk, enhances the flavours of single-origin cocoa and offers a delightful plant-based alternative. Celebrating uniqueness, the brand features illustrations designed by Tomi Um and upholds ethical values as a Living Wage Employer with sustainable sourcing and packaing at their heart. Discover Otherly’s creations at Tiezori and taste the delicious difference in every bite.
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