Indulge in the exquisite allure of Melt’s ‘The Book of the Kiss’, a chocolate gift box that promises to enchant your senses. This beautifully crafted collection transforms the simple act of tasting chocolate into an artful experience, akin to the intimacy of a first kiss. Nestled within this portable gallery are 12 sumptuous chocolate bars, each hidden behind a hand-painted illustration inspired by iconic kisses from the world’s greatest artists.
As you unwrap each bar, let the chocolate melt slowly on your tongue, savouring the journey of flavours that unfold like a whispered secret. The Kiss collection is more than just a treat; it's a celebration of passion and artistry, wrapped in a library of luxurious chocolate.
Melt takes pride not only in the quality of its chocolates but also in its commitment to sustainability. Their packaging is entirely plastic-free, reflecting our own dedication to a greener future. Join us in our mission to recycle, reuse, and reduce, while delighting in the essence of Melt Chocolates. Discover the magic of ‘The Book of the Kiss’ and let each bite transport you to a world of passion and pleasure.
DETAILS
12 Bars in total 45g each
BAR FLAVOURS
- 35% Papua New Guinea aka 35% Single Origin Milk Chocolate Bar
- Coffee
- Almond
- 85% Philippines
- Chilli
- Red Berry
- Sea Salt Dark
- Gold
- Love
- Wild
- Pistachio Blonde
- Sea Salt Caramel
All Melt chocolate is:
- Organic,
- Ethically sourced
- Sustainably sourced
- Palm oil free
- Handmade in Notting Hill & Holland Park, London, United Kingdom
- 100% Plastic Free Packaging
ALLERGENS
Milk, gluten, soya, nuts
Melt use nuts, peanuts, sesame seeds, dairy, soya and wheat in their kitchens.
INGREDIENTS
35% Papua New Guinea aka 35% Single Origin Milk Chocolate Bar
Milk chocolate (cocoa solids 35% min, sugar, cocoa butter, whole milk powder 20% min, emulsifier: soya lecithin, natural bourbon vanilla).
Coffee
Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), ground coffee, cocoa nibs.
Almond
Milk chocolate (cocoa solids 38% min, sugar, cocoa butter, whole MILK powder 23% min, emulsifier: SOYA lecithin, natural vanilla flavouring, salt), Dark chocolate (cocoa solids 70% min, cocoa butter, sugar, emulsifier: SOYA lecithin, natural vanilla extract), ALMOND (NUTS).
85% Philippines
Cocoa solids from the Philippines 85% minimum. Cocoa mass, unrefined sugar, cocoa butter.
Chilli
Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), pepperoncino, chipotle, vanilla powder.
Red Berry
Dark chocolate ( Madagascan cocoa solids 64% min, sugar, cocoa butter, emulsifier: SOYA lecithin).
Sea Salt aka Salty Dark Chocolate
Dark Chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Maldon Sea Salt.
Gold
Dark/milk chocolate (cocoa solids 50%min, cocoa butter, whole milk powder 23% min, sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt), smooth praline (hazelnuts 32.5%, sugar, sorbitol, emulsifier: soya lecithin), Maldon sea salt.
Love
Milk chocolate, cocoa solids 38% min (cocoa butter, whole milk powder 23% min, sugar, emulsifier: soya lecithin, natural vanilla extract, salt), sugar, cocoa butter, feuilletine (wheat flour, sugar, milk, caramel, butter, vegetable fat, salt, emulsifier: soya lecithin).
Wild
Single Origin chocolate from Bolivia (Cocoa solids 68% min, sugar, cocoa butter).
Pistachio Blonde
White chocolate [cocoa butter 35%, sugar 27%, whole MILK powder 20%,skinned MILK powder 9%, whey powder 5% (MILK), caramelised sugar, emulsifier: SOYA lecithin, natural bourbon vanilla, salt] (91%), PISTACHIO (NUT) (9%).
Sea Salt Caramel
Milk chocolate 36% [sugar, cocoa butter, cacao solids 7.5%, WHEY powder (MILK), BUTTERFAT (MILK), maltodextrin, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, flavour vanilla Madagascar], Maldon sea salt.
A renowned London-based artisan chocolatier celebrated for its dedication to crafting fresh, healthy chocolates. Nestled in the heart of Notting Hill, Melt prides itself on using the finest cocoa beans sourced from ethical and sustainable farmers. Founded in 2005 by Louise Nason with a vision to create wholesome chocolates for her family, Melt focuses on top-quality ingredients, avoiding preservatives, and reducing sugar for a pure chocolate experience. Handmade daily, each piece reflects a commitment to freshness and delight. Melt’s sustainability efforts are evident in its plastic-free packaging and use of renewable energy. At Tiezori, we love Melt’s inventive spirit, which allows for the creation of innovative, sublime recipes. Melt’s philosophy of letting chocolate melt slowly in the mouth captures the essence of true chocolate enjoyment. Explore Melt’s luxurious range, where health, taste, and sustainability unite, and savour the rich, nuanced flavours that redefine chocolate indulgence.
The Book of the Kiss
£69.99
Out of stock
Immerse yourself in the sensory journey offered by Melt’s ‘The Book of the Kiss’, where each bar tells a story of romance and creativity. This enchanting gift is not only a tribute to great artistic moments but also to the elegance of sustainable indulgence.
12 different delicious 45g bars each nestled inside an iconic kiss illustration.
Indulge in the exquisite allure of Melt’s ‘The Book of the Kiss’, a chocolate gift box that promises to enchant your senses. This beautifully crafted collection transforms the simple act of tasting chocolate into an artful experience, akin to the intimacy of a first kiss. Nestled within this portable gallery are 12 sumptuous chocolate bars, each hidden behind a hand-painted illustration inspired by iconic kisses from the world’s greatest artists.
As you unwrap each bar, let the chocolate melt slowly on your tongue, savouring the journey of flavours that unfold like a whispered secret. The Kiss collection is more than just a treat; it's a celebration of passion and artistry, wrapped in a library of luxurious chocolate.
Melt takes pride not only in the quality of its chocolates but also in its commitment to sustainability. Their packaging is entirely plastic-free, reflecting our own dedication to a greener future. Join us in our mission to recycle, reuse, and reduce, while delighting in the essence of Melt Chocolates. Discover the magic of ‘The Book of the Kiss’ and let each bite transport you to a world of passion and pleasure.
DETAILS
12 Bars in total 45g each
BAR FLAVOURS
- 35% Papua New Guinea aka 35% Single Origin Milk Chocolate Bar
- Coffee
- Almond
- 85% Philippines
- Chilli
- Red Berry
- Sea Salt Dark
- Gold
- Love
- Wild
- Pistachio Blonde
- Sea Salt Caramel
All Melt chocolate is:
- Organic,
- Ethically sourced
- Sustainably sourced
- Palm oil free
- Handmade in Notting Hill & Holland Park, London, United Kingdom
- 100% Plastic Free Packaging
ALLERGENS
Milk, gluten, soya, nuts
Melt use nuts, peanuts, sesame seeds, dairy, soya and wheat in their kitchens.
INGREDIENTS
35% Papua New Guinea aka 35% Single Origin Milk Chocolate Bar
Milk chocolate (cocoa solids 35% min, sugar, cocoa butter, whole milk powder 20% min, emulsifier: soya lecithin, natural bourbon vanilla).
Coffee
Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), ground coffee, cocoa nibs.
Almond
Milk chocolate (cocoa solids 38% min, sugar, cocoa butter, whole MILK powder 23% min, emulsifier: SOYA lecithin, natural vanilla flavouring, salt), Dark chocolate (cocoa solids 70% min, cocoa butter, sugar, emulsifier: SOYA lecithin, natural vanilla extract), ALMOND (NUTS).
85% Philippines
Cocoa solids from the Philippines 85% minimum. Cocoa mass, unrefined sugar, cocoa butter.
Chilli
Dark chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), pepperoncino, chipotle, vanilla powder.
Red Berry
Dark chocolate ( Madagascan cocoa solids 64% min, sugar, cocoa butter, emulsifier: SOYA lecithin).
Sea Salt aka Salty Dark Chocolate
Dark Chocolate (70% min cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Maldon Sea Salt.
Gold
Dark/milk chocolate (cocoa solids 50%min, cocoa butter, whole milk powder 23% min, sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt), smooth praline (hazelnuts 32.5%, sugar, sorbitol, emulsifier: soya lecithin), Maldon sea salt.
Love
Milk chocolate, cocoa solids 38% min (cocoa butter, whole milk powder 23% min, sugar, emulsifier: soya lecithin, natural vanilla extract, salt), sugar, cocoa butter, feuilletine (wheat flour, sugar, milk, caramel, butter, vegetable fat, salt, emulsifier: soya lecithin).
Wild
Single Origin chocolate from Bolivia (Cocoa solids 68% min, sugar, cocoa butter).
Pistachio Blonde
White chocolate [cocoa butter 35%, sugar 27%, whole MILK powder 20%,skinned MILK powder 9%, whey powder 5% (MILK), caramelised sugar, emulsifier: SOYA lecithin, natural bourbon vanilla, salt] (91%), PISTACHIO (NUT) (9%).
Sea Salt Caramel
Milk chocolate 36% [sugar, cocoa butter, cacao solids 7.5%, WHEY powder (MILK), BUTTERFAT (MILK), maltodextrin, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, flavour vanilla Madagascar], Maldon sea salt.
A renowned London-based artisan chocolatier celebrated for its dedication to crafting fresh, healthy chocolates. Nestled in the heart of Notting Hill, Melt prides itself on using the finest cocoa beans sourced from ethical and sustainable farmers. Founded in 2005 by Louise Nason with a vision to create wholesome chocolates for her family, Melt focuses on top-quality ingredients, avoiding preservatives, and reducing sugar for a pure chocolate experience. Handmade daily, each piece reflects a commitment to freshness and delight. Melt’s sustainability efforts are evident in its plastic-free packaging and use of renewable energy. At Tiezori, we love Melt’s inventive spirit, which allows for the creation of innovative, sublime recipes. Melt’s philosophy of letting chocolate melt slowly in the mouth captures the essence of true chocolate enjoyment. Explore Melt’s luxurious range, where health, taste, and sustainability unite, and savour the rich, nuanced flavours that redefine chocolate indulgence.
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