Candied Ginger 70% Dark Enriched Chocolate Bar is a luxurious fusion of Bullions rich hallmark Ecuadorian dark chocolate studded with zesty stem ginger pieces. The perfect indulgent treat!
Each bite offers a delightful contrast of velvety cocoa and fiery ginger kick, creating a truly memorable taste experience. Crafted from bean to bar, this chocolate embodies Bullion’s Gold Standard commitment to transparency, integrity, and sustainability.
The Gold Standard
- Always made from bean to bar
- Sourced with transparency and integrity
- Ingredient-led
- Flavour-driven
- Free from palm oil and emulsifiers
- Slavery-free
- Committed to sustainability
This 70% Santo Domingo, Ecuador-origin chocolate is an ingredient-led, flavour-driven masterpiece.
At 70g, it's the perfect treat to savour or share.
Storage: Store in a cool dry place, away from direct sunlight.
Origin: 70% Ecuador, Santo Domingo.
Made in: United Kingdom
Weight: 70g bar
INGREDIENTS
Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar & Ginger.
Please note: made in a factory that handles nuts, gluten and dairy so may contain traces.
NUTRITIONAL INFORMATION
Typical Values per 100g
Energy – 2199kj
kcal – 528
Fat – 38.4g
– of which saturates – 23.1g
Carbohydrates – 33g
– of which sugar – 29.7g
Protein – 10g
Salt – <0.1g
Fibre – 6.3g
A beacon of excellence in the realm of craft chocolate. They are amongst the few UK companies devoted to the bean-to-bar process, which highlights small batch production, transparency, and exceptional quality. Drawing inspiration from the craft coffee and beer movements, Bullion seeks to reveal the ‘hidden gold’ within cacao beans, creating single-origin batches that capture the unique terroir of each farm. Under the guidance of Max Scotford, Bullion ensures every bar tells a story of its origin, crafted with uncompromising quality from cacao and cane sugar alone. Their dedication to sustainability and ethical practices, including a slavery-free supply chain and palm oil-free products, underscores their commitment to both environmental and consumer well-being. At Tiezori, we proudly offer Bullion’s exquisite range, each bar a symphony of flavours akin to a fine wine.
Candied Ginger 70% Dark Enriched Chocolate Bar
£6.95
In stock
This delectable Candied Ginger 70% Dark Enriched Chocolate Bar combines Bullions finest Ecuadorian chocolate with invigorating stem ginger, offering an irresistible blend of smoothness and spice.
Crafted chocolate with a kick, you won’t just like it – you’ll love it!
Weight: 70g
Candied Ginger 70% Dark Enriched Chocolate Bar is a luxurious fusion of Bullions rich hallmark Ecuadorian dark chocolate studded with zesty stem ginger pieces. The perfect indulgent treat!
Each bite offers a delightful contrast of velvety cocoa and fiery ginger kick, creating a truly memorable taste experience. Crafted from bean to bar, this chocolate embodies Bullion’s Gold Standard commitment to transparency, integrity, and sustainability.
The Gold Standard
- Always made from bean to bar
- Sourced with transparency and integrity
- Ingredient-led
- Flavour-driven
- Free from palm oil and emulsifiers
- Slavery-free
- Committed to sustainability
This 70% Santo Domingo, Ecuador-origin chocolate is an ingredient-led, flavour-driven masterpiece.
At 70g, it's the perfect treat to savour or share.
Storage: Store in a cool dry place, away from direct sunlight.
Origin: 70% Ecuador, Santo Domingo.
Made in: United Kingdom
Weight: 70g bar
INGREDIENTS
Ingredients: Cocoa Beans, Cocoa Butter, Cane Sugar & Ginger.
Please note: made in a factory that handles nuts, gluten and dairy so may contain traces.
NUTRITIONAL INFORMATION
Typical Values per 100g
Energy – 2199kj
kcal – 528
Fat – 38.4g
– of which saturates – 23.1g
Carbohydrates – 33g
– of which sugar – 29.7g
Protein – 10g
Salt – <0.1g
Fibre – 6.3g
A beacon of excellence in the realm of craft chocolate. They are amongst the few UK companies devoted to the bean-to-bar process, which highlights small batch production, transparency, and exceptional quality. Drawing inspiration from the craft coffee and beer movements, Bullion seeks to reveal the ‘hidden gold’ within cacao beans, creating single-origin batches that capture the unique terroir of each farm. Under the guidance of Max Scotford, Bullion ensures every bar tells a story of its origin, crafted with uncompromising quality from cacao and cane sugar alone. Their dedication to sustainability and ethical practices, including a slavery-free supply chain and palm oil-free products, underscores their commitment to both environmental and consumer well-being. At Tiezori, we proudly offer Bullion’s exquisite range, each bar a symphony of flavours akin to a fine wine.
Only logged in customers who have purchased this product may leave a review.
Reviews